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Whether you're looking for a Gewurtztraminer to pair with a spicy dish or a Pinot Noir to serve with salmon, we have a wine that will complement any of your meals.

 Here are some of our favorite pairing recommendations for you to try:

1 Turkey with trimming: Dr. Loosen Riesling; Hugos Hill Shiraz

2 Chicken: Monticello Chardonnay; Chansen Pinot Noir (Burgandy)

3 Beef: Hahn Merlot; Los Vascos Reserve Cabernet

4 Lamb: Chateau Moulinde Bordeaux Rouge Organic Claret Blend; Lyeth Meritage

5 Game: D'ahrenberg Shiraz; Murphy-Goode Chardonnay

6 Thai Food: Schlink Haus Riesling; Mak Marlborough Sauvignon Blanc

7 Stir-fry: Omaka Springs Sauvignon Blanc;Louis Jadot Beaujolais

8 Mexican: La Vieille Ferme Rouge Cotes Du Ventoux; Naia Spanish Verdejo

9 Seafood: Roederer Champagne; Wairu River Sauvignon Blanc

10 Sushi: Willamette Valley Riesling; St. Urbans HOF Kabinett

11 Italian: Velletri; Colte Del Vertti Barbera d'Asti

12 Pasta w/cream Kim Crawford Sauvignon Blanc; Prunotto Fiulot Barbera d'Asti

13 Pasta w/pesto: Monjardin Chardonnay; El Portillo Chardonnay

14 Leftovers: Banfi Chianti Classico

Remember, Champagne goes with everything.

Stop in today for even more great recommendations!

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